Roast Pumpkin, Potato & Sweet Potato Salad
1 large sweet potato, cut into bite size pieces
1 large potato,cut into bite size pieces
¼ pumpkin,cut into bite size pieces
1 cup sweet chilli sauce
salt and pepper to taste
4 handfuls of mixed lettuce leaves
Preheat the oven to 200ºC/400ºF
Place the chopped pumpkin, sweet potato and potato into a large bowl. Pour over a cup of sweet chili sauce. Add salt and pepper to taste. And mix well.
Line a baking tray with baking paper. Place the pumpkin, potato and sweet potato onto the baking tray and place the tray in the oven and bake for 30 minutes.
Place 4 handfuls of mixed lettuce leaves on a platter. Add the roasted vegetables. Squeeze over the juice of 1 lemon. Toss well and serve.
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