Roast Pumpkin, Potato & Sweet Potato Salad

Roast Pumpkin, Potato & Sweet Potato Salad

(Serves 4)

INGREDIENTS

1 large sweet potato, cut into bite size pieces

1 large potato,cut into bite size pieces

¼ pumpkin,cut into bite size pieces

1 cup sweet chilli sauce

salt and pepper to taste

4 handfuls of mixed lettuce leaves

1 lemon

METHOD

Preheat the oven to 200ºC/400ºF

Place the chopped pumpkin, sweet potato and potato into a large bowl. Pour over a cup of sweet chili sauce. Add salt and pepper to taste. And mix well.

Line a baking tray with baking paper. Place the pumpkin, potato and sweet potato onto the baking tray  and place the tray in the oven and bake for 30 minutes.

Place 4 handfuls of mixed lettuce leaves on a platter. Add the roasted vegetables. Squeeze over the juice of 1 lemon. Toss well and serve.

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