Potato, Red Lentil & Green Bean Curry

Potato, Red Lentil & Green Bean Curry

(serves 4)

Ingredients:

1 onion, finely diced

2 garlic cloves, finely sliced

½ cup water

700g potatoes, chopped into small dice

4 carrots, chopped into small dice

2 handfuls green beans, chopped

2 tbsp curry powder

1½ litres vegetable stock

2 cups uncooked red lentils

1 handful fresh coriander, roughly chopped

salt and pepper to taste

Method:

Heat a large pot on a high heat. Add half a cup of water. Add the onion and garlic saute until softened for a few minutes. Add the chopped potatoes, carrots and red lentils. Add the curry powder and the vegetable stock. Bring to the boil, then reduce the heat, cover and simmer for 15-20 minutes until the lentils and vegetables are tender and the sauce has reduced and thickened. Stir in the green beans and fresh coriander, then add salt and pepper to taste. Serve.

Download The Recipe Click The Image Below

Grab your FREE 5-day Meal Plan to help you kickstart your whole food plant based journey. We’ve prepared a special whole food plant based meal plan for you. It’s filled with:

-5 delicious, quick and easy to prepare weeknight meals. -Cooking tutorial videos for every dish that help make learning a recipe super easy. -Shopping and prep lists to save you time and money and help you get the meals on the table super fast. -A Meal Plan at a glance sheet to print and put on your fridge as a daily reminder of what’s for dinner each night. -A link to plant based nutrition video from plant based doctor to help you understand the why as well as the how of eating a whole food plant based diet.

Click the button below to gain download access.