Herb Salad with Dijon Vinaigrette

Herb Salad with Dijon Vinaigrette

(Serves 4)

INGREDIENTS

2 handfuls kale, finely shredded

1 bunch parsley, finely shredded

1 bunch coriander, shredded

1 bunch basil, shredded

4 tomatoes, cut into 6 pieces

1 cucumber, sliced lengthwise

1 avocado, chopped into bite sized pieces

Dijon Dressing:

2 tbsp dijon mustard

¼ balsamic vinegar

1 garlic cloves

¼ cup water

salt and pepper to taste

METHOD

For the Dressing:

Place the dijon mustard, balsamic vinegar, ¼ cup of water, garlic into a jar or container with a lid. Add salt and pepper to taste. Shake well. Set aside.

For the Salad:

Place two handfuls of shredded kale, one bunch of shredded parsley, one bunch of shredded coriander, one bunch of shredded basil into a large bowl. Slice each tomato into 6 pieces and then place them into the bowl. Slice a cucumber lengthwise and then thinly slice on a diagonal and add them to the bowl. Peel and seed one ripe avocado then chop the flesh and add it to the bowl. Mix well and serve with dressing on the side.

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