French Lentil & Shiitake Mushroom Soup

French Lentil & Shiitake Mushroom Soup

(Serves 4)

INGREDIENTS

1 onion, finely diced

3 cloves garlic, finely chopped

2 stalks celery, diced

2 handfuls shiitake and button mushrooms, roughly chopped

1 bunch fresh parsley, chopped

6 cups water

1 heaped tbsp vegetable stock powder

1 cup uncooked french/brown lentils

METHOD

Heat a saucepan and saute the chopped onion and garlic.Add a dash of water to deglaze the pan. Add the diced celery and continue to sauté. Add the quartered mushrooms and continue to cook over medium heat for 2 minutes. Add 6 cups of water and 1 heaped tbsp of vegetable stock powder. Add 1 cup of french/brown lentils. Stir well and bring to the boil. Simmer for 15-20 minutes. Serve topped with freshly chopped parsley and season with salt and pepper to taste.

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