Fennel, Orange & Chickpea Salad

Fennel, Orange & Chickpea Salad

(serves 4)

Ingredients:

2 tbsp grain mustard

1 tbsp maple syrup

Juice ½ lemon

Salt & pepper, to taste

½ fennel bulb, finely sliced

1 small red cabbage, finely shredded

2 oranges, cut into wedges

1 avocado, sliced into strips

Handful of spinach

½ cup cooked chickpeas

Method:

Place the mustard and maple syrup into an airtight container. Squeeze in lemon juice and a pinch of salt and pepper. Seal with a lid and shake well.

Assemble the salad on a large platter and pour over the dressing. Lightly toss the salad and serve.

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