Buddha Plate

Buddha Plate  

(Serves 4)

Ingredients:

1 broccoli head, broken into small florets

½ cauliflower, broken into small florets

1 beetroot, grated

1 cucumber, chopped into small cubes

1 large carrot, cut into thin batons

1 stick celery, cut into thin batons

1 avocado, chopped into chunks

1 cup cooked chickpeas

1 cup cooked quinoa

1 lemon or lime, cut into quarters

1 handful of fresh herbs (basil, parsley, mint)

salt and pepper to taste

Hummus Ingredients:

2 garlic cloves, peeled

¼ cup tahini

½ cup lemon juice

1 tbsp salt

2 cups water

3 cups cooked chickpeas

Method:

Arrange all the chopped vegetables, quinoa and chickpeas onto 4 plates. Squeeze over the juice of one lemon with a sprinkling of salt and pepper.

To make the hummus, add all ingredients except the water into a food processor. Puree and slowly add the 2 cups of water. Process until smooth.

Add a bowl of hummus for each plate and serve.

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