In This DVD You Will Learn
How to make a North Indian Thali, the traditional and delightful way of serving a meal in India which consists of a metal plater with small metal bowls containing a variety of delicious moist and dry vegetable curries, creamy dals, fresh salads, chapatis, sweet chutneys, astringent pickles, rice and a sweet dessert. You will also learn how to make your own spice mixes, identify unusual ingredients and how to cook with them.
The Recipes Are Delicious And Easy
Adam Guthrie shows you how quick and easy it is to prepare dishes such as Aloo Palak (potato and spinach curry), Baigan Sabji (spiced eggplant), Dal Makhani (urid lentil and red kidney bean curry), Vegetable and Chana Masala (vegetable and chickpea curry), plus accompaniments like Lime Pickles, Tamarind Chutney, Chucumber (cucumber, coriander and tomato salad), Chapati (flat bread) and a delicious Indian sweet, Garja Halva (carrot halva). He shares a wealth of cooking tips and ideas that help make your cooking quick, easy, fun and enjoyable but most importantly, healthy and delicious.
Your Tutor
Adam Guthrie is a qualified chef and has been vegetarian for 18 yrs. Adam completed his apprenticeship in 1992 at the Baker and the Bunyip Restaurant in Berry (one of the first restaurants on the South Coast to be featured in the Sydney Morning Herald Good Food Guide). He followed this with a stint working in vegetarian restaurant in the UK. In 1994 he opened Adam and Eve’s Garden of Eatin’ in Nowra which pioneered vegetarian food in the area. Later he opened, as head chef, Perfect Break Vegetarian Cafe (one of the most successful vegetarian restaurants in Australia) for Natural Necessity Surf Shop in Gerringong. Adam now spends his time creating delicious, healthy pure vegetarian food and shares it with the world through cooking classes, DVDs and cookbooks.
Note
All recipes are pure vegetarian/vegan and contain no animal or dairy products.
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$19.95 Inc GST + $4.95 Inc GST Postage and Handling
